food

2 shows found
Bacchus Uncorked: The Past on Tap: Feasts and Fermented Brews in Ancient Europe
Saturday 5:00 to 8:00 PM; Sunday 4:00 - 7:00 PM
Auditorium & Café Terrace, Getty Villa
Tickets $65 (includes parking)

Hear from archaeologist Bettina Arnold how artifacts found at burial sites, and residue scraped from inside a 2500-year-old bronze cauldron, shed light on feasting and power-drinking in pre-Roman Europe. Then join beer expert Mark Mark Keene to taste brews inspired by ancient ingredients including a malt-and-honey beverage based on the cauldron's contents.
7/15/2017 To 7/16/2017
Drinking in the Past: Medieval Microbrews
6:00 PM - 9:00 PM
Museum Lecture Hall, Getty Center
Tickets: $65; ages 21 and over

All year round, from sunrise to sunset, families in medieval Europe made and drank fermented beverages for health, pleasure and profit. Join curator Bryan C. Keene and certified beer expert Mark Mark Keene in savoring the history of beer, ale, , and mead in this tasting program that pairs art with medieval and (tastier) modern brews. Beer tasting enjoy on the outer terrace following the talk. Complements the exhibition Illuminating Women in the Medieval World. Complimentary parking.
8/4/2017 6:00 PM
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