food

2 shows found
Culinary Workshop: A Taste of Etruria, Greece, and Rome
10:30 AM - 2:30 PM
Villa Meeting Rooms, Getty Villa
Tickets: $95

Discover the culture and cuisine of three ancient civilizations in this culinary workshop led by museum educator and chef Nancy DeLucia Real. Participants tour the  Getty Villa galleries and grounds and then prepare a period meal highlighting the innovations and influences shared among Etruscans, Greeks, and Romans. Complimentary parking.
6/22/2017 To 6/23/2017
Bacchus Uncorked: The Past on Tap: Feasts and Fermented Brews in Ancient Europe
Saturday 5:00 to 8:00 PM; Sunday 4:00 - 7:00 PM
Auditorium & Café Terrace, Getty Villa
Tickets $65 (includes parking)

Hear from archaeologist Bettina Arnold how artifacts found at burial sites, and residue scraped from inside a 2500-year-old bronze cauldron, shed light on feasting and power-drinking in pre-Roman Europe. Then join beer expert Mark Mark Keene to taste brews inspired by ancient ingredients including a malt-and-honey beverage based on the cauldron's contents.
7/15/2017 To 7/16/2017
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