6:00 PM - 9:00 PM
Museum Lecture Hall
Michelangelo was wined and dined at the tables of popes andpatrons. He also owned a vineyard, a cheese cave, and an orchard. Join FredPlotkin, specialist in Italian gastronomy, opera, and history, to explore thefascinating connections between food, drink and this incomparable Renaissanceartist. Then, raise a glass to Michelangelo and discover select wines fromTuscany and Lazio in the curated tasting to follow (includes heartyappetizers). Complements the exhibition Michelangelo: Mind of the Master. Tickets$75; ages 21 and over. Complimentary parking.